I have four tip amounts.
20% - For very good service where the server or staff enriched the experience of eating there.
15% - My average, where there was no fault to be found with the service or product.
10% - For poor service, where the server or staff diminished the experience. Usually there will still be good things about it - i.e. it took an absurd amount of time to get the food, but the food was good.
0% - Numerous things went wrong and the experience ruined my day. I could count the number of times this has happened on one hand and the staff always knows.
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