I usually tip 20% but don't necessarily feel I should be. I'm certianly not anti-tipping but I do think it's kind of bull#### that restaurant owners expect the customer to pay their staff and not them. Just a weird and different industry that I don't fully understand. Seems kind of a slap in the face that an owner can pay their staff peanuts and push the cost to customers.
Also uhhhh yeah as someone mentioned the cost of food increases so why does the tip percentage also increase?
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