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Old 08-14-2013, 09:11 AM   #97
return to the red
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Join Date: Mar 2002
Location: South of Calgary North of 'Merica
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Here's the thing about tipping...it's done after all the work has been completed!

You really think a crappy, clueless waitress/waiter will look at the tip after the customer has left and said "hmm maybe I offered crappy service"? Nope that waiter/waitress is gonna say those people were crappy tippers and move onto the next customer.

I used to work in the industry so I always was big on tipping big but now that I'm in sales outside of the industry if I get crappy service i'm not shy on walking out giving less then 10 percent or even nothing. Why should I feel obligated to give you anything at all, crappy service can severly impact a night out, especially if you don't get many to begin with.
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