I can't imagine it being an enjoyable burger I mean there would be no fat... low fat generally means a dry piece of meat and a dry burger doesn't sound all that appealing to me unless they can/have figured out a way to otherwise replicate the juicy aspect of beef.
But that's me, if the process that creates this "meat" can lend itself to cheap mass production it does have the potential to do wonders as a cheap form of protein for economically disadvantaged area's not only as a food source in and of itself but also as a means of freeing up their land-use for agricultural purposes.
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