[pylon]

Originally Posted by Rerun

Tim Horton's started its downhill slide when they started outsourcing their baked goods. I'm old enough to remember when a Tim's donut or apple fritter was the best!

http://www2.macleans.ca/2010/09/07/e...ouble-trouble/

Yep, I agree. No two donuts were the exact same, the sizes slightly varied, and you could tell they were made on site. Now you can see the molding lines on the sides of their donuts, and they have a stale sorta taste to them.

I 100% agree, that the old Apple Fritters, Boston Creams and Dutchies were awesome. Now they suck.