Quote:
Originally Posted by onetwo_threefour
I'd say the 3k is pretty close. I worked at Red Lobster (of all places) in the late 90's through university. Probably 22 days worked per month on average, combination of evening shifts and the occasional split, sometimes a double. I would say that my average tips over that time would have been $65-75 per day. $70 * 22= $1540 plus server minimum wage. I would assume with restaurant bills being higher now and with a higher minimum wage, $3000 would be fairly commonplace for a FT server.
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yeah..but the job of a waiter is hard..zero worker right,unstable