Quote:
Originally Posted by Nsd1
Every location is different when it comes to taste or temperature or ratio of coffee, cream and sugar.
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Can't be. They use sure shot machines that pour exactly the same amount of sugar and cream every time. If you say double double it's two presses of the button for each and each size has its own buttons. Only way you're getting inconsistency is if someone screws up your order or the machine is broken/no bags of cream. I used to work there as a kid. Temperature should be consistent too as they all set their burners to the same temp and they dump the coffee every twenty minutes.
Nothing makes me angrier then when someone screws up my regular though. Tim Hortons coffee is awful unless there is exactly one cream and one sugar in it.