This is a great thread. I like how the OP states that no one will discriminate if you use gas, charcoal, etc. It is much, much different here in the UK where a plurality of people think that gas barbecues are for idiots and that charcoal is the only way. It borders on cultural snobbery. Most British BBQ's are about getting heavily pissed and eating some cheap, burnt sausages and frozen burgers. The concept of cooking daily meals is lost on people. In fact when it comes to grilling chicken, the Brits I know will actually pre-cook the chicken in the oven before putting it on the grill to "finish."
It is nice to read such a positive thread filled with recipes, photos and advice. Well done CP.
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