07-09-2013, 10:08 PM
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#447
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Franchise Player
Join Date: Aug 2012
Location: Seattle, WA/Scottsdale, AZ
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Quote:
Originally Posted by Smyth's Skate
The smoker is is homemade unit that is capable of smoking 50 pounds of sausage at once and can be easily heated up to 325 degrees. This is the third smoker I have made, and I believe, I finally perfected it!
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Post some pics!
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