I thought I would share the sights of some of the delectable suppers that I have done in my smoker recently. Too bad I can't share the smells too. These slow cooked meats are some of the most tender, most tasty meat you could ever eat.
The smoker is is homemade unit that is capable of smoking 50 pounds of sausage at once and can be easily heated up to 325 degrees. This is the third smoker I have made, and I believe, I finally perfected it!
Smoked Beef Sirloin Tip Roast. Rubbed with a homemade rub and Injected with homemade BBQ Sauce. Smoked with a combination of Apple, Alder, Mesquite and Hickory.
Smoked Chicken Breasts, rubbed with Montreal Chicken Spice, eack topped with half a Pear and smoked with Apple and Alder.
Smoked Pork Chops, no seasoning, each topped with a cinnamon covered apple slice. Smoked with Apple Wood.
