Quote:
Originally Posted by Jacks
I buy full primals and cut them myself. It really isn't as hard as it sounds and the results are great. You can buy a full striplion and cut it up into 1" thick steaks for less than half the price of the supermarkets. You also don't need to worry about those mechanical tenderizers giving you ecoli.
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Where do you buy them? Costco?
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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