Quote:
Originally Posted by kyuss275
Slow down Feaster, if you keep this up i'm going to be eating "crow" for a year.
Just kidding, keep on going. I will gladly have me a plate of crow.
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Quote:
Originally Posted by SofaProfessor
If you lightly bread it with flour, salt and pepper then pan fry it you have a tasty meal going on.
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The secret is to remove the feathers first. Most people who eat crow forget that.
Feathers are for sticking in your cap when you're right. Doesn't mean you have to eat them when you're wrong.