[Cheese]

for desert: (maybe not the healthiest...but delicious)

Grilled Peaches with Ice Cream

Ingredients:

3 or more peaches, halved with pits removed (I scrub the outside and leave the skin on)
1/3 cup olive oil
1/4 cup brown sugar (or less if the peaches are sweet and juicy)
1 tbsp ground cinnamon
1/4 tsp ground ginger (or not…this is optional)
3-5 or 6 tbsp rum (dark rum is best)
1 tsp vanilla

vanilla ice cream (or vegan topping of choice….or no ice cream at all)

Combine all the ingredients except the ice cream in a wide pan or plastic freezer bag, tossing to coat the peaches well. Chill for at least 4 hours or overnight.

Cook on a greased grill for five minutes on each side, basting occasionally with the leftover marinade.

Top with ice cream scoop hot off the grill.