Quote:
Originally Posted by DoubleK
I bought my father and myself some of these last year for Father's day.
They take a fair amount of time to heat up, but once they are good and hot, the meat cooks very evenly. |
After switching to a big thick cast iron grill I don't think I could go back to a standard grate. The sear marks pretty much make everything better.
The one issue though is home made patties tend to stick a little more to the cast iron so you have to be a bit careful with em.