the weakness of coffee is the main reason I rarely buy it pre-made anymore...
driving across Canada the one constant seems to be the dish water Timmies sells - I need to add 2 shots of expresso to make it taste and work like it should...
the best commercial brand to me is lavazza though I only use the Italian style coffee perculator - for a budget the 'compliments' range of expresso coffee surprisingly holds up well.
oh and I found it a culture shock the amount people user creamers, it makes sense when the coffee is awful cos you sure don't taste coffee with international delight!!
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