Quote:
Originally Posted by PsYcNeT
I'm partial to Sumatran Darks, Kona blends (full Kona is too pricey), Cuban Serrano Superior, India Monsoon Malabar, and when I can get to Eau Claire, an occasional Jamaican Blue Mountain.
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100% kona is totally worth it in my opinion. Kona blends are usually only 10%, which means the rest could be anything from equally fine beans to rusted folgers can from the garage. Isn't blue mountain just as expensive, if not more so than kona?