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Originally Posted by Vulcan
Here's an article on ethical killing. That it's becoming the in thing shouldn't discourage people as I agree with most of their points.
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Kesia Nagata is uncomfortable buying commercially produced meat.
“It looks all flabby and grey and not at all appealing,” she says. As a Buddhist-raised, recovering vegetarian, ......
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I love the use of the term 'recovering vegetarian', as if it is a disease that you should be getting over, like a recovering alcoholic