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speede5 · 05-02-2013, 02:46 PM

You always gut the deer in the field, or you should be.

I don't know of any butchers who let you bring in an animal that isn't skinned. Pretty sure it's a regulation.

05-02-2013, 02:46 PM	#24
speede5 First Line Centre Join Date: Sep 2009 Exp:	You always gut the deer in the field, or you should be. I don't know of any butchers who let you bring in an animal that isn't skinned. Pretty sure it's a regulation.