Most places blend the sausage with pork if you specify. Alot of people do not like the full gameyness that can come from a deer or moose. If you are planning to skin at home remember that OLFA knifes are cheaper and more efficient than stopping to sharpen some fancy skinning knife that is a pain to work with. If you ever skin out an elk or moose or quarter one in the bush the OLFA knife makes life easy.
I am also suprised there are no bird hunters out there pheasant/partridge hunting is a great time.
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Westerner by birth, Canadian by law, Albertan by the grace of God
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