Quote:
Originally Posted by Bring_Back_Shantz
I'll add my 2 nickles:
As for where to take a deer to get butchered (it's something you can do yourself, depending on how much time I have, I've either done it myself or taken it to a couple places). Calgary meats on Edmonton Trail is good, as is, as Hulkrogan suggested, Rocky's. Rocky's makes some awesome sausage, so that's where I go these days.
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OK, so I looked at Rocky's and it's interesting. Do you have to gut and skin the deer before taking it in? I've done it a few times in my youth, and it's not a huge deal but I know what kind of mess it creates. I also don't think my fiance would appreciate me skinning game in the garage. It seems far to convenient to shoot a deer and then just drive it in to them and drop it off.
I love deer jerky and deer sausage, you don't know if they blend the sausage with pork?