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BBQ and Grilling megathread
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04-24-2013, 11:21 AM
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Komskies
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Join Date: Mar 2009
Location: Calgary
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Doing some homemade burgers tonight. 7 oz patties of ground chuck, double smoked bacon, cave aged gruyere, and homemade sourdough buns. Hoping the wind doesn't get too bad later this afternoon.
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