Quote:
Originally Posted by Slava
Brisket and do it overnight. Go hard to start the season out right and the best part is that by cooking it overnight you can still work on the garage!
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That's a good idea. I usually get up at an ungodly hour of the morning to start it, but a good brisket easily needs 12 hours +. Start it at midnight and you're still waiting till after noon to eat it.