Quote:
Originally Posted by Komskies
If I didn't already have plans to work on my garage this weekend I'd probably get the smoker out. The $1M question though, what meat to start the season with? Pork shoulder, brisket, or ease into it with some ribs?
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Brisket and do it overnight. Go hard to start the season out right and the best part is that by cooking it overnight you can still work on the garage!