Quote:
Originally Posted by Pizza
BUMP
so it looks like the exec chef from Rouge is now the exec chef in Muse as well as Rouge's staff transitioning over to Muse.
still a nice meal at Muse, but whatever made Muse better than Rouge is now a thing of the past
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Interesting! Rouge lost one of their best (IMHO) somelliers to Muse a while ago - he is amazing - I think his name is Angus. His pairings with tasting menus are great.
Speaking of tasting menus, any recommendations for a good tasting menu paired with wine that isn't Rouge or Muse? We've been there, done that at both places and are looking for something different for a change.