Meh, I have never worked with a smoker whose smoke breaks added to my workload. Not a huge fan of getting into an elevator with the crew coming back in from outside but I don't find it any more offensive than the ####### who microwaved fish for their lunch the last 2 days. That stink hung around for hours.
I used to smoke and I don't like the smell but not hiring smokers seems like a limit to the potential talent pool that I can't see adequate justification for.
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