[Baxter Renegade]

I find pan frying to work especially well... My bbq is decent, but doesnt provide a sear like a hot cast iron pan.

Thick sliced beef tenderloin sprinkled in sea salt, pepper and garlic powder then seared off in a hot cast iron and tossed in the oven for a few mins for a perfect med rare. For the last couple mins in the oven, i usually toss a blob of finishing butter on top consisting of butter, red pepper flakes, garlic, lemon, worcestershire and parsley... Best steak ever.

Oh, and always let your steak rest AT LEAST 5 mins covered/tented in foil before slicing...