Quote:
Originally Posted by ken0042
While I am sure that burgers are great smoked, there is also something to be said for being able to quickly start up a gas grill and grab a couple of burgers from the freezer. The lazy person in me would never want to fire up something as fancy as your BBQ just to quickly cook a couple of burgers for lunch.
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It doesn't take a ton of time to hand form some ground chuck, it's worth the effort for fresh meat.
I'm not one to take a lot of pictures of meat on the BBQ however I did snap a shot of my first full brisket (this is at about the 4 hour mark in smoke mode).
