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Old 04-08-2013, 10:12 AM   #22
burn_baby_burn
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Join Date: Mar 2006
Location: Chiefs Kingdom, Yankees Universe, C of Red.
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Quote:
Originally Posted by Northendzone View Post
So after looking at the usual big box stores, I went to trail and bbq's galore and I think I have mentally settled on this bad boy:

http://www.barbecuesgalore.ca/produc...d-sb-black-ng/

After looking at top quality grills, it is funny how flimsy those q's at the big box stores feel

Anyone else have a Napoleon grill?
That looks very similar to the one I bought last year, except mine has a stainless steel lid. I wanted the colored lid, but the sales guy at BBQ's Galore told me it had a thinner hood which wouldn't retain as much heat as the stainless hood.

I love it with the exception of the rotisserie just because I never use it, and all my smoke escapes out through the holes for it. Also, if I had to do over again, I might have gotten a bigger one. I can only do three slabs of ribs at a time without using the rib holder (which extends grilling time). It would be nice to have a grill big enough to do at least four slabs of ribs, or maybe three slabs and a pork butt at the same time.
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