Quote:
Originally Posted by fleuryisgod
Anyone have any luck making a "Chicago" style rib eye? Look for any recipes or tips to make a nice steak this way. Would prefer sticking with just my BBQ but if anyone has any experience with these please share how you made them and what kind of rub you used.
Thanks!
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From my experience you need to do a Chicago blackened ribeye in a cast iron frying pan at a SMOKING hot temperature and finish in the oven to get it to where you want it. If you like the steak rare you can probably do away with the oven but it will be quite rare.