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Originally Posted by Barnes
We do not. Going to cities like New York and Chicago I feel like I'm a new drinker. I have no idea what to order.
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I kind of like that. When I travel I like to be able to try some of the local brews. But it would be nice to be able to get them here.
Interesting article I was reading about Alberta Craft Brewing industry http://saintjohnswort.ca/craft-brewing-in-alberta/
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5,000 hl of beer doesn’t seem like a huge amount of beer, until you realize that it’s 500,000 litres.
That is to say that you have to be able to make a million pints of beer a year within 18 months of starting up. Additionally, all of your fermenters have to contain at least a thousand litres and you need at least enough of them to make five thousand litres a week. Even given those conditions, five thousand litres a week puts you at about half of your minimum annual production capacity, so you’re really talking about much larger scale equipment.
There are breweries in Ontario that have been around for more than a decade that have never reached the theoretical minimum amount of beer you’d need in Alberta for the AGLC to consider you above board. In point of fact, I’d guess that some of our more interesting new breweries may never see 5000hl.
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