Quote:
Originally Posted by polak
You're on crack. Most of that flavored crap is so over rated. It's nice once in a while but as a go to beer, it's just not my thing.
I have yet to taste any craft brew that competes with a Stiegl or Lech.
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Flavoured? We're not talking nastyass winter ales here.
As far as I'm concerned:
1. West coast craft brews.
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2. Higher end mass-produced beers - keiths, rickards, sam adams, sleemans.
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3. Mainstream beer - Canadian, lucky, bud.
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Euro trash beer - stella, heineken, grolsch, hoegaarden (eewww)