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Originally Posted by Hack&Lube
Chinese food always cooks things with their heads, various organs, etc.
That's authentic haha. When you see fish at the supermarket, the heads are often attatched. How is it any different?
After you eat your crab, be sure to turn the head/shell over and scrape out the brains and delicious yellow crab goo. It's just like scrambled eggs  |
That goo is SICK. I tried to smile and choke it back, only to get another one tossed on my plate.
And Firefly.....I had live fish when I was there too. In one meal it was little minnows (still alive) bundled up in lettuce, and another meal a big flat type of fish that was saran wrapped to a dish, and the skin on its back was peeled back exposing all the meat. We ate it while it was still alive.
Take that PETA!!!!!!