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Originally Posted by FireFly
Oh, and my Vietnamese friend's family took me out for Chinese once. We went to Ho Wan in Chinatown for what it's worth. I did not touch the fish. They cooked it with it's head attached and I was so grossed out, I almost had to leave. Seriously, I don't need to look in the eyes of the thing I'm eating as I eat it. Anyways, fabulous food (what I did eat) and very authentic.
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Chinese food always cooks things with their heads, various organs, etc.
That's authentic haha. When you see fish at the supermarket, the heads are often attatched. How is it any different?
After you eat your crab, be sure to turn the head/shell over and scrape out the brains and delicious yellow crab goo. It's just like scrambled eggs
