Quote:
Originally Posted by troutman
A former Molson's employee told a friend that Rickard's Red is Molson Canadian with food coloring. Urban legend?
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I worked in the early 90's as a summer student at the Molson's brewery, great times, even spent 1 summer working in the brewhouse and got to help brew some beers in the massive kettle.
Can still never forgive Fosters for having so much damn sugar, days when we did Fosters meant hauling a lot of 25kg bags of sugar to the brew kettle.
Probably explains why Fosters gives you such hangovers.