Quote:
Originally Posted by Textcritic
Hopefully I will never know how lutefisk is. They serve it in the restaurants around Christmas, and it smells something fierce.
My wife's parents grew up in Norwegian households, so we always had home-made lefse every Christmas in Canada. The great thing here is that we can buy it pre-packaged at the grocery store, and it is not half bad. The kids will frequently have it with brown sugar and butter in the mornings before school.
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My wife-to-be has Norwegian roots and her family likes lefse with white sugar. I grew up having it with brown sugar which is sooo much better.