I have a bunch of nice stainless saucepans and stock pots, as well as saute pans and a few enameled and cast iron wok, dutch ovens etc.
I always keep and regularly replace (due to teenage boys being morons in the kitchen) a cheap non stick frypan for frying with
Great places for pans are Superstore, they have an excellent range of riveted stainless pans and pots, and homesense who seem to regularly get in no name enamel Le Cruesuit nock offs.
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