Quote:
Originally Posted by Rathji
I actually really like our slap chop. Doesn't get much use but we have had ours for a few years and we didn't pay much for it ($10 IIRC)
Good for cutting hot peppers or whipping up some fresh salsa.
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I think the premise of the slap chop is good, but it isn't executed well. The food doesn't tend to release from the blades if you're chopping up something like an onion or garlic. If it was a real blade, and not an un-honed piece of sheet metal, it would probably work really well.