Quote:
Originally Posted by FlamesAddiction
I agree. Kitchen staff get the shaft. Even in places that have tip pool, you know the servers don't declare it all.
Kitchen work is grueling and you get scapegoated for all the servers mistakes, and miss out on the praise when you do a good job.
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Well at most places I've worked or had friends work they have to tip out as a percentage of their ring out so when they get stiffed they actually have to "go out of pocket".
In any event, I like the fact that you can make a "livable" wage being a server, I see no problem with that.