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JD · 01-31-2013, 08:50 AM

I'd still eat it, but I'd make sure the meat is extra thoroughly cooked, more than usual anyway. With pork chops sometimes I would cook them medium or maybe closer to medium-well, but in this case, well-done will have to do!

I'm not sure how scientific my thought-process is, but my thinking is that you probably created a nice little petri-dish in your slow-cooker over that 10 hours, but cooking that stuff will kill everything that had a chance to grow anyway.

Good luck!

01-31-2013, 08:50 AM	#3
JD First Line Centre Join Date: Oct 2001 Location: Not Abu Dhabi Exp:	I'd still eat it, but I'd make sure the meat is extra thoroughly cooked, more than usual anyway. With pork chops sometimes I would cook them medium or maybe closer to medium-well, but in this case, well-done will have to do! I'm not sure how scientific my thought-process is, but my thinking is that you probably created a nice little petri-dish in your slow-cooker over that 10 hours, but cooking that stuff will kill everything that had a chance to grow anyway. Good luck!