Thread: Another "Is It Still Good To Eat" Thread
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Old 01-31-2013, 08:47 AM   #2
me_dennis
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Join Date: Aug 2005
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I would chuck it.

http://www.ncbi.nlm.nih.gov/pubmed/15270491

Quote:
Salmonella in boneless pork chops held at room temperature had grown significantly by 8 h.
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