Quote:
Originally Posted by JazzyFlame
I don't eat anything thats cooked alive.
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Are you a vegetarian? If not, that seems like a very arbitrary line to draw. I'd be willing to bet than a lobster thrown into boiling water feels no more pain than a cow or a pig at the slaughterhouse, and probably a lot less pain than a fish that's been pulled from the water by a hook that's been jammed through its cheek.