this is from the comments to the article:
Quote:
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On another note, I work in the Restaurant industry and in a cookbook - The Joy of Cooking. Its been around for 60 years, no less - on this subject they recommend that, if it bothers you, to put them in a pot of cold water and slowly heat it up because the rising water temp puts them to sleep long before it boils.
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...so would it be less barbaric to steam your lobster?