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Old 03-29-2006, 12:09 PM   #1
Hakan
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Join Date: Aug 2004
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Default Where's the beef?

http://tinyurl.com/ghhxz

Quote:
If they succeed, cultured or in vitro meat could be coming to a supermarket near you. Consumers could buy hamburger patties and chicken nuggets made from meat cultivated from muscle cells in a giant incubator rather than cut from a farm animal.
Would you eat it?

On a broader question how often do you eat meat a week? Would you switch to test tube meat if you knew if was more environmentally sustainable and ethical to animals? Or is prospect of test tube meat more ethically problematic than the supposed mistreatment of animals?
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