Okay. I've tried many different rubs and marinades for steak.
I stopped experimenting when I tried Steven Raichlen's basic barbecue rub. We use this rub for steaks, pork, and chicken. My wife loves it and we get excessive compliments whenever we have dinner guests.
Make a batch or a double batch and store in your pantry.
1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
3 tablespoons coarse salt
1 tablespoon hickory-smoked salt or more coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoon celery seeds
1 teaspoon cayenne pepper
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