Quote:
Originally Posted by Rathji
I use Montreal Steak Spice and Hy's Seasoning Salt together. I tried a few different things over the years, but always came back to this simple combo. Don't put much on, but make sure the entire thing is evenly covered.
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This, but I add one thing. When I flip it on the grill, I pour a little beer on it. Can't describe what it tastes like, but wow.