Quote:
Originally Posted by Daradon
Like, put the sealed bag in a pot of water and boil it?
And what makes it the best? Tenderness, safety? Obviously flavor can be somewhat an individual preference.
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No he is talking about one of those immersion bath things that you always see them using on Food TV. The water can be set at a specific temp and stays there, most def. not boiling temp.
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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