Quote:
Originally Posted by Tyler12
Not going to read any comments, sounds odd but! Fresh cracked black pepper, and come chili powder on both sides. I love it.
Clubhouse used to have an awesome sweet chili which they don't make any more, I like Montreal steak spice as well, but like to add as little salt as I can.
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Man, I was a sad panda when I realized they discontinued that sweet chili mix. It was great! I never used it on steak though, I used it in my chicken dishes.
Another idea to tenderize the meatand get that salty taste is to let it marinated in some soy sauce for 30-60 minutes.