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killer_carlson · 12-29-2012, 10:14 PM

I think my technique is ok. I get a very good initial sear on very high heat, turn the steak 90 degrees for good grill marks, sit for about 1 minute, then flip and turn the heat down to low.

I find my rubs of even salt and pepper or other spices (rosemary is nice as well) either end up tasteless or far too salty. I cant seem to get it right otherwise

12-29-2012, 10:14 PM	#31
killer_carlson Franchise Player Join Date: Oct 2001 Exp:	I think my technique is ok. I get a very good initial sear on very high heat, turn the steak 90 degrees for good grill marks, sit for about 1 minute, then flip and turn the heat down to low. I find my rubs of even salt and pepper or other spices (rosemary is nice as well) either end up tasteless or far too salty. I cant seem to get it right otherwise __________________ "OOOOOOHHHHHHH those Russians" - Boney M