[To Be Quite Honest]

Originally Posted by AR_Six

See I think the salt in the club house stuff is actually necessary, rub it in and it tenderizes the meat and brings out the flavour from the fat.

Now I don't mean to offend but I didn't say no salt I said it has too much salt. Have you tried the original Montreal Steak Spice or are you trying to explain to me the taste of ice cream by eating iced milk?