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Super-Rye · 12-29-2012, 06:46 PM

I chop up some fresh rosemary, mix it with a bit of salt (You don't want too much, just enough to bring out the flavor of the steak) and either ground peppercorn or montreal steakspice. Then after it's all cooked I put a bit of butter on top.

12-29-2012, 06:46 PM	#22
Super-Rye First Line Centre Join Date: Jul 2003 Location: Calgary Exp:	I chop up some fresh rosemary, mix it with a bit of salt (You don't want too much, just enough to bring out the flavor of the steak) and either ground peppercorn or montreal steakspice. Then after it's all cooked I put a bit of butter on top.